Marinated large mussels from Galicia
An icon of the Galician tapas, ready to open an enjoy
Organic Pisto manchego made of tomato, pepper, courgette, aubergine, onion and extra virgin olive oil.
Razor fish from Galician Rías
Sardines in olive oil - 16/20 units
Spinach from the Ebro riverside, in Navarra.
Organic tomato and onion with extra virgin olive oil.
Selection of vegetables grown in Navarra: asparagus, artichokes, peas, carrots and mushrooms.